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BBQ Chicken Pizza on Garlic Parmesan Focaccia

www.dadwhats4dinner.comLast night I grilled four large split bone-in chicken breasts for dinner. We only used two so I decided to use the leftovers to make this quick and easy BBQ chicken pizza. This recipe would also work great with store-bought rotisserie chicken. A quick stop at the store, 25 minutes, and you have a great dinner the kids will love. The only prep work is slicing the green onion and shredding the chicken. This would also make a great appetizer.

Ingredients:

1 loaf of garlic parmesan focaccia bread (I bought mine at Kroger’s)dadwhats4dinner.com

2 cups BBQ chicken, cooked (you can also use rotisserie chicken)
1 cups light Alfredo sauce (I use Bertolli Brand)
1 cup shredded mozzarella cheese
1/2 cup Sweet Baby Rays BBQ sauce
2 green onions sliced (Green parts only)

Makes 12 slices

Directions:
1. Preheat oven to 400 degrees F.
2. Place focaccia on a baking sheet
3. Top focaccia bread with shredded BBQ chicken
4. Cover chicken with Alfredo Sauce
5. Top with cheese, BBQ sauce and green onion

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6. Bake in hot oven for 15 minutes
Serve with a side salad or fruit

Enjoy:

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One thought on “BBQ Chicken Pizza on Garlic Parmesan Focaccia”

  1. I’m going to try the BBQ Chicken pizza tonight. I’ll let you know how mine turns out! : ) Thanks for the idea!

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