A few weeks ago I posted my recipe for Mini Strawberry Pies. It has been my most succesful post since I started dadwhats4dinner.com. In the post I mentioned my inspiration, for the pie shells, was a technique I used to make Bacon Mushroom Mini Pies for our monthly gourmet dinner group. Our theme for the past year has been celebrity chefs. This month was Anne Burrell from The Food Network. In her recipe she used mini muffin tins. I could not get this to work and used regular sized muffin tins with great results.
This is a fairly simple recipe and could be made ahead of time. Make the crusts and filling and assemble just before ready to serve. Reheat for a few minutes in a 350°F just before serving if desired.
I will be starting a monthly series on how to host your own monthly gourmet dinner group soon.
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Prep Time: 20 min. Cook Time: 40 min. Total Time: 1 hr.
Servings: 16-18
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