Here is a very simple, 5 ingredient, pork carnitas recipe for your crock pot. Prepare all ingredients in the morning, before you leave for work. (10 minutes) When you get home, shred the pork and keep warm in the crock pot with the sauce. until you are ready to eat. My kids love this, especially on practice nights.
Carnitas, literally “little meats,” is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three or four hours and the result is very tender and juicy meat, which is then typically served with choppedcoriander leaves (cilantro) and diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Wikipedia.com
This recipe is can be used for many types of dishes This will also be great for the upcoming Cinco de Mayo holiday.
I love my slow cooker. I usually use it twice a week. I plan on posting a new crock pot recipe each week. If you have a favorite recipe you would like converted to be cooked in the crock pot, let me know and I will give it a shot.
Continue reading Crock Pot Pork Carnitas
Here is a simple, 7 ingredient crock pot recipe, for your busy weeknight dinner. If your family is like ours, you are in the middle of spring sports. For us this means games or practice at least six nights a week. Sometimes seven. Spring sports also means cancelled practices and games because we might as well be in the monsoon season here in Ohio. This makes it difficult to plan a good meal and we are typically eating at different times.
My kids “love them” a cheese steak sandwich. They are easy to make and I usually serve with a fruit or salad. I like trying new versions of cheese-steaks: chicken, steak or pork, depends on what I have in the freezer or what is on sale at Kroger’s.
This version uses low fat pork roast cooked in the crock pot until it falls off apart. It has plenty of flavor. After five hours, shred pork, return to crock pot and keep on warm. Everyone can eat on their own schedule.
One of the biggest complaints about crock pot cooking is that meat tends to dry out. My crock pot has two functions which allows you to stop the cooking and keeps meat from drying out. It has a temperature prob and timer that automatically switches to warm after a certain amount of time or temperature is reached. I need to get a WiFi crock pot which could be controlled by and app on my phone. There is a version on the market sold by Crock-Pot brand called WeMO, but I’m not sure how well it works. I will need to do more research. (Tip: Another trick is to place your meat in the crock pot frozen. This works best with chicken breasts or pork chops. Just make sure the food is cooked to the proper temperature before you serve)
This recipe uses Kirkland pork sirloin tip roast sold at Costco.
I love these because of the flavor and the size is perfect for a family. It is very versatile in recipes, especially for the crock pot. I have included a recipe for homemade dry onion soup mix, but Lipton store-bought mix will also work fine.
I hope enjoy this easy weekday meal. Please sign up for my weekly recipes, emailed directly to you, at www.dadwhats4dinner.com
Continue reading Crock Pot Pork Philly Cheese Steak