Crab Deviled Eggs
Over the past few weeks I have been experimenting with a crab salad recipe using imitation crab meat. I usually made this on Friday because typically that is my day off from cooking and crab salad really isn’t cooking.
I really wasn’t planning on blogging the recipe but the family loved it, especially when I added hard-boiled eggs to the recipe. My family loves egg salad and the combination of the two tasted awesome.
I was trying to decide on what I was going to post for my Easter menu when I realized this new crab/egg salad recipe would make a great filling for deviled eggs. My family loves deviled eggs but we usually only have them on holidays.
I try to lighten the recipe using low-fat mayo. You can use real crab if you want, but the imitation crab works fine for this type of dish and is definitely more economical.
Great as salad if you do not want to stuff the eggs. Serve over lettuce or with crackers.
I hope you enjoy and have a Happy Easter!!
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