Southern Pimento Cheese Sandwich

This week is one of my favorite weeks of the year. Masters Week!! Professional golf has four majors each year. The Masters, US Open, The Open (British) and the PGA Championship. The Masters is the only event played at the same venue every April. The other majors change courses each year. The Masters is played at Augusta National Golf Club in Augusta, Georgia. Bobby Jones designed the course and created the event. The first Masters was held in 1934. (Read More)

I love watching the Masters because of the beauty and history of the course. I was lucky enough to attend Thursday and Friday rounds in 2013. This was a once in a lifetime, bucket list event. Thank you T. McCloy.

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Since Augusta National holds The Masters every year all of the facilities are permanent, unlike other major where concession, restrooms and grand stands are temporary structures.

This is also Augusta National’s tournament! Not the PGA’s or the USGA, it is a private event so therefore they control everything. The food at The Masters is legendary. Not because it is fancy, but on the other hand, it is simple good and inexpensive. This is not the norm for a major sporting event where a beer will set you back $10.00 and a hot dog $6.00. Furthermore when you attend The Masters you are on the grounds from early morning until late in the evening. You are a captive audience and would be willing to spend  much more than Augusta charges for the food. One of the legendary concessions is the pimento cheese sandwich. It is simply pimento cheese spread on white bread in a green sandwich bag for the exorbitant price of $1.50. Check out the rest of the prices.

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Spicy Cheese Straws

Spicy Cheese Straws

Once a month, during the fall and winter, we are get together with a group of old neighbors to play cards. We usually get together once a month . The group can be large at times. It is very casual and everyone brings an appetizer to share. I always try to make something new and last month I decided to make spicy cheese straws. This is a fairly simple appetizer and makes for a nice presentation. I found this while looking for new ideas for appetizers. I adapted the recipe to my own taste and doubled it. The original recipe is from Ann Maloney at NOLA.com The site has a large selection of unique recipes.

Makes about 36

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