In honor of New Orleans, Mardi Gras and french influence’s on their local cuisine, I wanted to share my recipe for Beef Daube Cajun Style.
I made this dish yesterday to have for dinner tonight. It is better if served the next day but can be served immediately. I also made fresh Quick Ciabatta Bread which goes great with this hardy dish. It is very cold and snowy today and a warm hearty dish will hit the spot.
I spiced up the traditional Beef Daube by adding Cajun blackened seasoning. I use all natural Cajun’s Choice brand. This adds just enough kick to add a New Orleans flare.
Dad Whats 4 Dinner 
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