If you have read my blog you know I am always looking for new and different ideas for dinner each night that anyone can make. I try to think of ways to change it up. I also like recipes that I can double and freeze for a later date. Our lives will be getting crazy starting March 1st with 3 kids in spring sports. Truthfully it never ends. Even with the craziness I try to keep home cooked healthy food on the table each night. This recipe is a great twist on Mexican lasagna. For this recipe I use split bone in chicken breast which I cook ahead of time. I buy these mainly because they are cheap. To reduce fat I always remove the skin. To make your life easier a rotisserie chicken from the grocery would work fine, just remove the skin, bones and chop the meat. I also use refried black beans which are healthier than refried pinto beans. Refried beans originated in Mexico where they’re called frijoles refritos, or “well-fried beans.” Actually refried beans in general are low-fat and a good source of fiber. I hope you enjoy this recipe and pass my link with your friends. My family loved it.