Blueberry Sour Cream Skillet Bread with Streusel Topping

Today, July 11th, is National Blueberry Muffin Day. Okay, so this is not a blueberry muffin, it is something better. And I mean way better! My skillet bread uses a simple batter that could be used for muffins, but why when you can make skillet bread. The cast iron skillet allows the bread to cook evenly and gives a nice crust to the outsides of the bread.

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The sour cream and lemon juice add a nice tang to the sweet and tartness of the blueberries. You will want to definitely make this for breakfast tomorrow. I should have made two because my first bread was gone in a couple of hours. I had to hide a piece for my wife to have when she got home. Darn kids wouldn’t stop eating it. :))

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Continue reading Blueberry Sour Cream Skillet Bread with Streusel Topping

Mini Blueberry Mascarpone Muffins

Do you need a recipe the kids can make dad for Father’s Day? This is an easy homemade blueberry muffin recipe that uses mascarpone cheese for extra creaminess. I also had mascarpone in the fridge and needed to use it; so why not make muffins. If you do not have mascarpone, you can also use cream cheese. (See below)

I first made these muffins for my daughters soccer team, a few weeks back.Mini Blueberry Mascarpone Muffins

On tournament weekends we usually bring breakfast for the kids and the parents. The girls took second place in the tournament. Maybe my mini muffins slowed them down.Mini Blueberry Mascarpone Muffins

Dad will love these muffins for his Fathers Day breakfast and kids will love the chance to show off their cooking skills.

Continue reading Mini Blueberry Mascarpone Muffins