Pork Chops simmered in a White Wine Mushroom Gravy served with Cheesy Grits

www.dadwhats4dinner.com

Like most of you, we have a very busy family life. I cook fresh meals 5-6 times a week instead of feeding my family fast food or pizza everyday. This is not to say that we don’t eat fast food or pizza on occasion. I try to make new variations of recipes most nights of the week. I use the crock pot once or twice a week and also make large quantities of dishes to freeze. I try to make the ordinary extraordinary. It is not usually fancy, just good comfort food that I try to keep as healthy as I can.

Tonight I made a version of pork chops in gravy.

This is a simple pork chop recipe with a few variations to make it my own.

Continue reading Pork Chops simmered in a White Wine Mushroom Gravy served with Cheesy Grits