No one ever said life should or would be easy. But sometimes it does seem harder than it should be. Like most of ours weekends, during the spring sports season, we are swamped. This past weekend we had five games (actually a light schedule), regular yard work, plus 3 yards of dirt, and two rose bushes.
That should be enough for one weekend, but we decided to throw in a swarming attack of flying ants Saturday night, a twisted ankle and sunburn (while doing said yard work on Sunday), and the topper, a broken garage door Sunday night.
So this morning I had plenty of phone calls to make. I also needed to make a dish for teachers appreciation luncheon at school, plus we have away games every night this week,
To add a little more craziness, my mother (who lives with us) started six weeks of radiation treatment today, for breast cancer. Even though I sound like I’m complaining, I’m not. Life is good and I wouldn’t trade it for the world. Well maybe without the swarm of ants and busted garage door.
I’m glad I had this easy crock pot dish ready to go. Oh well, I hope you enjoy this great pork recipe during your busy week. Try not to sprain your ankle in the process..
I served the country ribs on top of easy cheese grits. Click here for the recipe
Check out this post and many other great recipes on Fiesta Friday link party
I love my slow cooker. I usually use it twice a week. I plan on posting a new crock pot recipe each week. If you have a favorite recipe you would like converted to be cooked in the crock pot, let me know and I will give it a shot.
To prevent poultry from drying out, use chicken thighs—they have more fat and won’t dry out as quickly, Cook thighs for about six hours and breasts for a maximum of five hours on low heat. Beef, depending on the cut, is much more forgiving. For better results, use stewing beef, short ribs, or brisket as opposed to a rib steak or a sirloin.
In honor of St Patrick’s Day and the fact that winter seems to finally be leaving, I made my version of Irish or Guinness Stew. This is a traditional stew except for the addition of sweet potatoes. It is a subtle change, adds a little sweetness to the dish and a few more vitamins. If you want to serve this on St Patrick’s Day you could use the crock pot version at the end of this blog.
In honor of New Orleans, Mardi Gras and french influence’s on their local cuisine, I wanted to share my recipe for Beef Daube Cajun Style.
I made this dish yesterday to have for dinner tonight. It is better if served the next day but can be served immediately. I also made fresh Quick Ciabatta Bread which goes great with this hardy dish. It is very cold and snowy today and a warm hearty dish will hit the spot.
I spiced up the traditional Beef Daube by adding Cajun blackened seasoning. I use all natural Cajun’s Choice brand. This adds just enough kick to add a New Orleans flare.
If your family is like ours the weekdays are extremely busy. Our kids play soccer, baseball, gymnastics and our oldest referees. Needless to say providing a good healthy meal during the week is a challenge.
Earlier this week I wanted something different to cook in the crock pot. Often Tyson chicken is on sale at the local Kroger and so I will stock the freezer. I decided to use two packs of drumsticks and one package of thighs for this dish. Any combination of chicken pieces will work. The great part of this recipe is you can put the chicken in the crock pot frozen. This is a great tip for any chicken crock pot dish. You might need to defrost the chicken a few minutes in the microwave. This will allow you to remove the chicken from its packaging and remove the skin.
This is a very inexpensive meal that makes a large quantity of shredded BBQ.
Throw it all in and walk away.
Serve with a green salad and mac n cheese for the kids.